My Breakfast

Look at the Gorgeous Dill!

One of my AMBITIONS is to start a thing where I show my avid public what I have for breakfast everyday. Partly because I L*O*V*E B*R*E*A*K*F*A*S*T, and partly because I have this really hardcore I-will-bore-you-to-death-with-this view that AMERICANS, particularly American Women, don’t bother to eat breakfast anymore and this breakfast-skipping is a terrible terrible idea that undermines  health and intelligence, while slowing down metabolism and causing everyone to do poorly at school and at work.

(It is not at all unlikely that this breakfast-skipping is directly causing the decline of America!)

See? I TOLD you I will bore you to death with this topic!  I am like a cranky old Crank standing on a soapbox in the park, haranguing the mob while they laugh at me….EVEN THOUGH I AM RIGHT.

It is my hope that reading about MY BREAKFASTS will inspire you to go to the trouble of making yourself a little something before you head out, because, DAMN, breakfast looks so GOOD!

So, without any more ADO, here is what I had for breakfast today: a sesame bagel, toasted, with a little cream cheese, white onion, fresh dill, a cherry tomato, and about 2 ounces of lox.

Here is a view with the Lox. Usually I have a nice homemade cappucino or, in the summer, a Vietnamese coffee with this breakfast, but today I just had iced tea.