Mmmmm……Fresh Bread
Posted: April 23rd, 2009 | Author: KMT | Filed under: Bread | Tags: Bread | 1 Comment »
The Bread came out well today! This is the bread that serves as our “everyday” bread, Grandma Dottie’s Oatmeal Bread. It is a flexible recipe; this batch contains oatmeal, flax seed meal, coarse-ground corn meal, whole wheat flour and white flour. I also threw a handful of pecans in.
I will post the recipe next time I bake it. I was in such a hurry today that I didn’t have time to photo-document all the steps.