Organic Vegetable Gardening, Cooking, and Dining out in Austin Texas

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Posted: July 1st, 2010 | Author: KMT | Filed under: | No Comments »

The First Course: Prosciutto, Salami, Guanciale, and Testa, all made at Olivia. Served with grilled Hill Country Peaches and Plums and Green Onion Salad

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